WELCOME TO THE CHÂTEAU ****
 

THE CHÂTEAU RESTAURANT

DISCOVER THE RESTAURANT

WELCOME TO THE CHÂTEAU DU BOIS GUY

An inventive gourmet cuisine rich with local flavours 

The gastronomic restaurant of the 4* château-hotel of Bois-Guy offers an inventive cuisine, especially for your seminar, your wedding or your sports club. The recipes are created according to the seasons by a team of very passionate and imaginative cooks. 
 

 

THE CHÂTEAU RESTAURANT

An inspired & creative cuisine


The restaurant of the château-hôtel 4* du Bois-Guy, offers high standard french gourmet cuisine, with a hint of Danish refinement.

Our products are chosen with love and care every day by the chef, always seasonal, local & fresh : wild herbs come from a neighbouring gardener who grows her own; cheeses come from a dairy farm in the next village, Mellé or have been made from local goats milk by our own chefs & the vegetables from our own gardens and local markets. 

The secret behind our creative gourmet cuisine : we care about both the transparency of our ingredients & their perfect traceability.

Open from Wednesday to Saturday evening and Sunday lunches
For groups, please contact the reception on +33 (0)2 99 97 34 60 or by email at info@bois-guy.fr

THE RESTAURANT's MENU (Oct 2018) 

 

THE CHATEAU RESTAURANT

3 menus


GOURMET MEAL : 48€
Starter, main course, local cheeses (5 € supplement), dessert

SIGNATURE MENU : 70€
7 course menu (only on reservation)

SIGNATURE MENU - FOOD & WINE PAIRING* : 90€
Mise en bouche, starter, 2 entremets, main course, cheese, dessert (only on reservation)

BOOK A TABLE

*Selected by our sommelier

CHÂTEAU DU BOIS GUY

French style breakfast buffet


Breakfast is served from 7.30am to 10am Monday to Friday and from 8am to 10am at the weekend. Served in the beautiful Château restaurant. The buffet style breakfast includes a full range of sweet and savoury products guaranteeing a perfect start to your day :
 

  • Parigné hotel  Unlimited hot drinks : coffee, tea, hot chocolate
  • Hotel restaurant Ile et Vilaine  Unlimited fruit juices
  • Romantic wedding domain castle at Mont-Saint-Michel  Baguettes, soft bread & toast
  • Parigné hotel  French pastries
  • eco hotel Bretagne  Jams
  • Luxury hotel Brittany  Cereals
  • Hotel for nature lovers in Brittany  Fresh fruits
  • Hotel restaurant Ile et Vilaine  Variety cheeses
  • Ecolodges in the heart of nature Brittany  Yogurts
  • Lovers' stay castle-hotel Mont-Saint-Michel  Variety of cold meats
  • Sports center West  Dietetic products
  • 4 star hotel Brittany  Variety of dried fruits
  • Hotel for nature lovers in Brittany  Eggs
  • Golf nine holes in Ille et Vilaine  Local honey
  • Ecolodges in the heart of nature Brittany  Salted & unsalted butter
 

THE CHÂTEAU RESTAURANT

Member of the culinary group created by Alain Ducasse


In 2015, our Restaurant was honored to receive the appellation "Restaurateurs de Qualité", created by the French Culinary College network ''Collège Culinaire de France''.

The ''Collège culinaire de France'' is an independante association that was created by the initiative of the 15 best French chefs, including Alain Ducasse. Their main objective was to enhance the artisanal traditional culinary heritage.

It is an Association that fights to support the quality of the artisanal/craft food sectors. Its members are quality artisans/craftsmen chefs ''restaurateurs'' and producers all passionate about their profession and fully committed to defend common values & practices.

Their talent has been recognized and  été reconnu et rewarded by Alain Ducasse's ''Collège culinaire de France'', which qui leur a awarded them with the ''restaurant de qualité'' label.
A label that guarantees :

  • Fitness room Parigné Bretagne  Cooking made from raw products
  • Romantic stay in Brittany  Fresh products only
  • Translated with www.DeepL.com/Translator (free version) Provenances locales privilégiées
  • 4 star hotel Brittany  Transparency & product traceability
  • eco hotel Bretagne  Mise en œuvre de produits diversifiés et de saison

Key numbers of the network

- 27 French Chef founders and co-founders
- Over 1 350 "quality restaurants" and over 350 "quality producers"

- Including 200 Chefs and producers all over France

- Over 7 000 facebook fans

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