WELCOME TO THE CHÂTEAU ****

THE CHÂTEAU RESTAURANT

Address: Le Bois-Guy, Parigné, 35133
Price range: 120.00 EUR (average rate)
Rating: 9

WELCOME TO THE CHÂTEAU DU BOIS GUY

An inventive gourmet cuisine rich with local flavours

The gastronomic restaurant of the 4* château-hotel of Bois-Guy offers an inventive cuisine, especially for your seminar, your wedding or your sports club. The recipes are created according to the seasons by a team of very passionate and imaginative cooks.

THE CHÂTEAU RESTAURANT

An inspired & creative cuisine

The restaurant of the château-hôtel 4* du Bois-Guy, offers high standard french gourmet cuisine, with a hint of Danish refinement.

Our products are chosen with love and care every day by the chef, always seasonal, local & fresh : wild herbs come from a neighbouring gardener who grows her own; cheeses come from a dairy farm in the next village, Mellé or have been made from local goats milk by our own chefs & the vegetables from our own gardens and local markets.

The secret behind our creative gourmet cuisine : we care about both the transparency of our ingredients & their perfect traceability.

Open from Wednesday to Saturday evening and Sunday lunches
For groups, please contact the reception on +33 (0)2 99 97 34 60 or by email at info@bois-guy.fr

THE RESTAURANT's MENU (Oct 2018)

THE CHATEAU RESTAURANT

3 menus

GOURMET MEAL : 48€
Starter, main course, local cheeses (5 € supplement), dessert

SIGNATURE MENU : 70€
7 course menu (only on reservation)

SIGNATURE MENU - FOOD & WINE PAIRING* : 90€
Mise en bouche, starter, 2 entremets, main course, cheese, dessert (only on reservation)

BOOK A TABLE

*Selected by our sommelier

CHÂTEAU DU BOIS GUY

French style breakfast buffet

Breakfast is served from 7.30am to 10am Monday to Friday and from 8am to 10am at the weekend. Served in the beautiful Château restaurant. The buffet style breakfast includes a full range of sweet and savoury products guaranteeing a perfect start to your day :

Unlimited hot drinks : coffee, tea, hot chocolate
Unlimited fruit juices
Baguettes, soft bread & toast
French pastries
Jams
Cereals
Fresh fruits
Variety cheeses
Yogurts
Variety of cold meats
Dietetic products
Variety of dried fruits
Eggs
Local honey
Salted & unsalted butter

THE CHÂTEAU RESTAURANT

Member of the culinary group created by Alain Ducasse

In 2015, our Restaurant was honored to receive the appellation "Restaurateurs de Qualité", created by the French Culinary College network ''Collège Culinaire de France''.

The ''Collège culinaire de France'' is an independante association that was created by the initiative of the 15 best French chefs, including Alain Ducasse. Their main objective was to enhance the artisanal traditional culinary heritage.

It is an Association that fights to support the quality of the artisanal/craft food sectors. Its members are quality artisans/craftsmen chefs ''restaurateurs'' and producers all passionate about their profession and fully committed to defend common values & practices.

Their talent has been recognized and été reconnu et rewarded by Alain Ducasse's ''Collège culinaire de France'', which qui leur a awarded them with the ''restaurant de qualité'' label.
A label that guarantees :

Cooking made from raw products
Fresh products only
Provenances locales privilégiées
Transparency & product traceability
Mise en œuvre de produits diversifiés et de saison

Key numbers of the network

- 27 French Chef founders and co-founders
- Over 1 350 "quality restaurants" and over 350 "quality producers"
- Including 200 Chefs and producers all over France
- Over 7 000 facebook fans