WELCOME TO THE CHÂTEAU ****
 

THE CHÂTEAU RESTAURANT

DISCOVER THE RESTAURANT

WELCOME TO THE CHÂTEAU DU BOIS GUY

An inventive gourmet cuisine rich with local flavours 


The gourmet restaurant of the château-hôtel 4* du Bois-Guy offers a refined cuisine, with creative seasonal recipes prepared for you by a passionate Danish team. 
 

 

THE CHÂTEAU RESTAURANT

An inspired & creative cuisine


The restaurant of the château-hôtel 4* du Bois-Guy, offers high standard french gourmet cuisine, with a hint of Danish refinement.

Our products are chosen with love and care every day by the chef, always seasonal, local & fresh : wild herbs come from a neighbouring gardener who grows her own; our Brie cheese is made from local goats milk by our own chefs; other cheeses come from the next village Mellé & the vegetables from our own gardens and local markets. 

The secret behind our creative gourmet cuisine : we care about both the transparency of our ingredients & their perfect traceability.

Open from Wednesday to Saturday evening and Sunday lunches
For groups, please contact the reception on +33 (0)2 99 97 34 60 or by email at info@bois-guy.fr

THE RESTAURANT's MENU 

 

THE CHATEAU RESTAURANT

3 menus


GOURMET MEAL : 48€
Starter, main course, local cheeses (5 € supplement), dessert

SIGNATURE MENU : 70€
7 course menu (only on Friday & Saturday evenings and Sunday lunch)

SIGNATURE MENU - FOOD & WINE PAIRING* : 90€
Mise en bouche, starter, 2 entremets, main course, cheese, dessert
 

BOOK A TABLE

*Selected by our sommelier

 

CHÂTEAU DU BOIS GUY

French style breakfast buffet


Breakfast is served from 7.30am to 10am Monday to Friday and from 8am to 10am at the weekend. Served in the beautiful Château restaurant. The buffet style breakfast includes a full range of sweet and savoury products guaranteeing a perfect start to your day :
 

  • Unlimited hot drinks
  • Unlimited fruit juices
  • Baguettes
  • French pastries
  • Jams
  • Cereals
  • Fresh fruits
  • Variety cheeses
  • Yogurts
  • Variety of cold meats
  • Dietetic products
  • Variety of dried fruits
  • Eggs
  • Local honey
  • Salted & unsalted butter
 

CHÂTEAU DU BOIS-GUY

The bar from 4pm to 1am


The château-hôtel 4* du Bois-Guy bar invites you to enjoy a cosy and intimate moment, from 4pm to 1am. You will be able to taste delicious and local wines and drinks selected by our sommelier, including local beer and juices of the region. From 7pm, you can enjoy, upon request, an aperitive with gourmet finger food.

 

THE CHÂTEAU RESTAURANT

Member of the culinary group created by Alain Ducasse


In 2015, our Restaurant was honored to receive the appellation "Restaurateurs de Qualité", created by the French Culinary College network ''Collège Culinaire de France''.

The ''Collège culinaire de France'' is an independante association that was created by the initiative of the 15 best French chefs, including Alain Ducasse. Their main objective was to enhance the artisanal traditional culinary heritage.

It is an Association that fights to support the quality of the artisanal/craft food sectors. Its members are quality artisans/craftsmen chefs ''restaurateurs'' and producers all passionate about their profession and fully committed to defend common values & practices.

Their talent has been recognized and  été reconnu et rewarded by Alain Ducasse's ''Collège culinaire de France'', which qui leur a awarded them with the ''restaurant de qualité'' label.
A label that guarantees :

  • Raw products
  • Fresh products
  • Provenances locales
  • Transparency & product traceability
  • Produits diversifiés & de saison

Key numbers of the network

- 27 French Chef founders and co-founders
- Over 1 350 "quality restaurants" and over 350 "quality producers"

- Including 200 Chefs and producers all over France

- Over 7 000 facebook fans

LET'S STAY CONNECTED

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