Restaurant
We offer two types of cuisine
- Our "Table d`hote" is traditional simple cuisine with fresh only ingredients from the region. Lunches and dinners available. Casual
- The Gourmet-Restaurant with our Chef, Thierry Serrand is a true hidden gem in Bretagne. He has only worked in 2 and 3 star Michelin restaurants – Paris London and Saint Barth. The ELLE magazine stated in May 2010 – "probably the most refined restaurant in Bretagne"
